Course OverviewCombo Course Overview
“Master the art and science of wine with our comprehensive Wine Sommelier Course. Learn wine tasting techniques, grape varieties, wine production, food pairing, service standards, and global wine regions through Levels 1 to 4. Build professional skills in wine knowledge, sensory evaluation, and hospitality service to become a confident sommelier.”
Level 1 – Foundations of Wine
Introduction to wine, grapes, wine styles, and basic tasting techniques.
Level 2 – Wine Knowledge & Tasting
Explore grape varieties, wine regions, sensory analysis, and service basics.
Level 3 – Advanced Tasting & Pairing
Food and wine pairing, advanced tasting methods, and premium wine understanding.
Level 4 – Professional Sommelier
Professional wine service, cellar management, customer interaction, and certification preparation.
Courses Included in This Combo
This combo package includes the following linked courses from your training library.
WINE SOMMELIER COURSE
“Master the art and science of wine with our comprehensive Wine Sommelier Course. Learn wine tasting techniques, grape varieties, wine production, food pairing, service standards, and global wine regions through Levels 1 to 4. Build professional skills in wine knowledge, sensory evaluation, and hospitality service to become a confident sommelier.”
Level 1 – Foundations of WineIntroduction to wine, grapes, wine styles, and basic tasting techniques.
Level 2 – Wine Knowledge & TastingExplore grape varieties, wine regions, sensory analysis, and service basics.
Level 3 – Advanced Tasting & PairingFood and wine pairing, advanced tasting methods, and premium wine understanding.
Level 4 – Professional SommelierProfessional wine service, cellar management, customer interaction, and certification preparation.
View Details
Career Opportunities
WINE SOMMELIER COURSE supports students preparing for hotels, restaurants, cafes, clubs, lounges, resorts, event service, and hospitality-focused roles.
The training structure is designed to build practical confidence, learning continuity, and professional readiness for real service environments.