Course OverviewCombo Course Overview
Master the art and science of Japanese sake with the Flair Mania Sake Sommelier Course. This comprehensive program takes you from beginner to expert, covering sake production, styles, tasting techniques, food pairing, service standards, and professional evaluation. Whether you're a hospitality professional, bartender, restaurant owner, or sake enthusiast, this course will enhance your knowledge and confidence in the world of sake.
Course Levels
🍶 Level 1 – Sake Beginner
- Introduction to sake
- History and culture
- Basic tasting techniques
🍶 Level 2 – Sake Explorer
- Sake categories and classifications
- Brewing methods
- Flavor profiling
🍶 Level 3 – Sake Advisor
- Advanced tasting skills
- Food and sake pairing
- Customer recommendations
🍶 Level 4 – Sake Expert
- Professional sake evaluation
- Industry knowledge
- Sommelier-level expertise and certification
Courses Included in This Combo
This combo package includes the following linked courses from your training library.
SAKE SOMMELIER COURSE
Master the art and science of Japanese sake with the Flair Mania Sake Sommelier Course. This comprehensive program takes you from beginner to expert, covering sake production, styles, tasting techniques, food pairing, service standards, and professional evaluation. Whether you're a hospitality professional, bartender, restaurant owner, or sake enthusiast, this course will enhance your knowledge and confidence in the world of sake.
Course Levels
🍶 Level 1 – Sake Beginner
Introduction to sake
History and culture
Basic tasting techniques
🍶 Level 2 – Sake Explorer
Sake categories and classifications
Brewing methods
Flavor profiling
🍶 Level 3 – Sake Advisor
Advanced tasting skills
Food and sake pairing
Customer recommendations
🍶 Level 4 – Sake Expert
Professional sake evaluation
Industry knowledge
Sommelier-level expertise and certification
View Details
Career Opportunities
SAKE SOMMELIER COURSE supports students preparing for hotels, restaurants, cafes, clubs, lounges, resorts, event service, and hospitality-focused roles.
The training structure is designed to build practical confidence, learning continuity, and professional readiness for real service environments.