1-Year Bartending LEVEL-4

Course OverviewCombo Course Overview

Bartending

Courses Included in This Combo

This combo package includes the following linked courses from your training library.

3 Month Bartending LEVEL-1

Bartending Course

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Bar and Beverage Management

A course focusing on establishing a bar within a hotel or pub would be an excellent addition for candidates who have already completed a bartending course and are looking to expand their skill set into bar management or entrepreneurship. By offering a specialized course in establishing a bar within a hotel or pub, candidates can gain the knowledge, skills, and confidence needed to succeed in bar management or entrepreneurship in the hospitality industry.

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Flair (juggling) Course

A Flair Bartending course dedicated to mastering the art of flairing and juggling would be an excellent addition to the skillset of any bartender looking to stand out in the industry. By focusing specifically on flairing and juggling skills, this course provides aspiring flair bartenders with the training and guidance needed to become skilled performers behind the bar. Whether pursuing flair bartending as a hobby or aiming to become a unique and memorable bartender in the industry, participants will gain valuable insights and techniques from expert instructors in our Best Bartending School

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Foreign Liquor Register (F.L.R)

Creating a course on compiling and analyzing foreign liquor reports could be incredibly beneficial for individuals and businesses involved in the liquor industry, including importers, distributors, retailers, policymakers, Experience bartender and Bar Manger. It a course, which is created for those who has already done bartending courses. Here you will get to learn from best bartending Institute more about how to get bar license , how to create daily inventory 

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Molecular Mixology

Molecular mixology is an emerging trend in the bartending industry that involves using scientific techniques and food chemicals to create innovative and visually stunning cocktails. By offering a specialized course in molecular mixology, aspiring bartenders can gain the skills, knowledge, and creativity needed to excel in this exciting and rapidly evolving field of bartending

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Course ModulesCombo Program Modules

3 Month Bartending LEVEL-1 - Bartenders Manual

4 video lessons available in this module

Video

4 PDF resources available for study

PDF

Bartenders Manual Exam

Quiz

3 Month Bartending LEVEL-1 - Bar

6 video lessons available in this module

Video

6 PDF resources available for study

PDF

Bar Exam

Quiz

3 Month Bartending LEVEL-1 - Bar Equipments

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

Bar Equipments Exam

Quiz

3 Month Bartending LEVEL-1 - Service Equipment's

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Glasswares

2 video lessons available in this module

Video

2 PDF resources available for study

PDF

3 Month Bartending LEVEL-1 - Garnish

Garnish Exam

Quiz

3 Month Bartending LEVEL-1 - Bar Measurements

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Classification of Beverages

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Beverages

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Fermentation

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Distillation

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Cocktail

4 video lessons available in this module

Video

4 PDF resources available for study

PDF

3 Month Bartending LEVEL-1 - Methods of serving drinks

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Mocktails

2 video lessons available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Tea

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Coffee

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Alcopops

1 video lesson available in this module

Video

1 PDF resource available for study

PDF

3 Month Bartending LEVEL-1 - Liqueurs

2 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Whisky

9 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Whiskey Based Cocktails

8 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - VODKA

3 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - VODKA Based Cocktails

25 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Tequila

2 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Mezcal

1 video lesson available in this module

Video

3 Month Bartending LEVEL-1 - Tequila Based Cocktails

3 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Beer

10 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Beer Based Cocktails

2 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Brandy

12 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Brandy Cocktails

2 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Gin

5 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Gin Based Cocktails

8 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Rum

4 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - cachaca

3 Month Bartending LEVEL-1 - Rum Based Cocktails

10 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Aquavit

3 Month Bartending LEVEL-1 - Schnapps

3 Month Bartending LEVEL-1 - Bitters

3 Month Bartending LEVEL-1 - Sake

2 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Absinthe

3 Month Bartending LEVEL-1 - Absinthe Based Cocktail

1 video lesson available in this module

Video

3 Month Bartending LEVEL-1 - Cider & Perry

3 Month Bartending LEVEL-1 - Wine

16 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - Wine Cocktails

3 video lessons available in this module

Video

3 Month Bartending LEVEL-1 - interview & Grooming standards

3 Month Bartending LEVEL-1 - Innovative Cocktails

8 video lessons available in this module

Video

Bar and Beverage Management - The History of Wine

Bar and Beverage Management - Chapter-1 Wine

Bar and Beverage Management - Chapter-2 The Grapes and Vinification

Bar and Beverage Management - Chapter-3 Storing Wine and Serving Wine

Bar and Beverage Management - Chapter-4 The Taste or Wine and The Wine of The World

Bar and Beverage Management - Food and Wine Pairing

Bar and Beverage Management - How to Make Wine

Bar and Beverage Management - Bar Opereations

Bar and Beverage Management - All Brands History

Bar and Beverage Management - All Cocktails History

Bar and Beverage Management - Bar Design

Bar and Beverage Management - Menu Design & costing

Bar and Beverage Management - Beverage service

Bar and Beverage Management - Gust handling

Bar and Beverage Management - Staff Training

Bar and Beverage Management - Marketing

Bar and Beverage Management - BOT KOT & Bill Punching

Bar and Beverage Management - Detoxification

Bar and Beverage Management - Taking Customer Food & Beverage orders

Bar and Beverage Management - Bar Manager Duties

Flair (juggling) Course - shaker steps (Tin)

7 video lessons available in this module

Video

Flair (juggling) Course - Types of Roll

7 video lessons available in this module

Video

Flair (juggling) Course - STALL

3 video lessons available in this module

Video

Flair (juggling) Course - Pouring Style

10 video lessons available in this module

Video

Flair (juggling) Course - Shaking Styles

1 video lesson available in this module

Video

Flair (juggling) Course - Exhibition flair sequence

3 video lessons available in this module

Video

Flair (juggling) Course - Fire flair sequnce

7 video lessons available in this module

Video

Flair (juggling) Course - Types of Tap

1 video lesson available in this module

Video

Flair (juggling) Course - Work flair sequence

9 video lessons available in this module

Video

Flair (juggling) Course - 3 Bottle

3 video lessons available in this module

Video

Flair (juggling) Course - Craft Flair

1 video lesson available in this module

Video

Flair (juggling) Course - Fire Flair Three Bottle

3 video lessons available in this module

Video

Flair (juggling) Course - Elbow Bump

1 video lesson available in this module

Video

Flair (juggling) Course - Spin

1 video lesson available in this module

Video

Flair (juggling) Course - 4 Bottle Sequence

3 video lessons available in this module

Video

Foreign Liquor Register (F.L.R) - Introduction to Bar License

Foreign Liquor Register (F.L.R) - Bar Business Models

Foreign Liquor Register (F.L.R) - Types of Liquor License

Foreign Liquor Register (F.L.R) - Licenses Requires to Start a Restaurant

Foreign Liquor Register (F.L.R) - Distributors contact (Liquors Distributors)

Foreign Liquor Register (F.L.R) - Daily inventory

Foreign Liquor Register (F.L.R) - Store Room Requisition

Foreign Liquor Register (F.L.R) - Brand Name Register (Form FLR- 1A/2A/3A)

Foreign Liquor Register (F.L.R) - F.L.R-3

Foreign Liquor Register (F.L.R) - Form F.L.R-4 (Monthly statement book)

Foreign Liquor Register (F.L.R) - Form F.L.R-6 (Permit Holder’s book)

Molecular Mixology - History of Molecular

1 video lesson available in this module

Video

Molecular Mixology - Gelification- Introduction

2 video lessons available in this module

Video

Molecular Mixology - Spherification

2 video lessons available in this module

Video

Molecular Mixology - Reverse Spherification

2 video lessons available in this module

Video

Molecular Mixology - Liqueurs

5 video lessons available in this module

Video

Molecular Mixology - Homemade Liquer

3 video lessons available in this module

Video

Molecular Mixology - Nitrogen

1 video lesson available in this module

Video

Molecular Mixology - Dry Ice

1 video lesson available in this module

Video

100

Molecular Mixology - Syrups

2 video lessons available in this module

Video

101

Molecular Mixology - Emulsification

2 video lessons available in this module

Video

102

Molecular Mixology - Emulsification Cocktails

1 video lesson available in this module

Video

103

Molecular Mixology - Reverse Emulsification Cocktails

104

Molecular Mixology - Whipping Siphon Cocktails

105

Molecular Mixology - Clarified Cocktails

106

Molecular Mixology - Cocktails Liquid Nitrogen and Dry ice.

107

Molecular Mixology - Home Made Wine

108

Molecular Mixology - Home Made Beer

109

Molecular Mixology - Home Made Vermouth

110

Molecular Mixology - Home Made Sauces

111

Molecular Mixology - Home Made Jalapeno

112

Molecular Mixology - Home Made Soda

113

Molecular Mixology - Home Made Tapache & Ginger Bugs

114

Molecular Mixology - HOME MADE SYRUPS

115

Molecular Mixology - Home Made Ice Cube ( Clear & Infusde All Flavors )

116

Molecular Mixology - Home Made Dehydrated Fruits

117

Molecular Mixology - Home Made Cachaca

118

Molecular Mixology - Fruits Infused Shots

1 video lesson available in this module

Video

119

Molecular Mixology - Home Made Bitters

120

Molecular Mixology - Home Made Liqueurs (with liquor Testing

1 video lesson available in this module

Video

121

Molecular Mixology - Air Bubble Cocktails

122

Molecular Mixology - Liquid Nitrogen Cocktails

2 video lessons available in this module

Video

123

Molecular Mixology - SMOKE COCKTAIL

124

Molecular Mixology - SHOTS

125

Molecular Mixology - Culinary mixes / Floral mixes / Tiki mixes

126

Molecular Mixology - Fermentation & Distillation Live Demo

Final Course Assessment & Certification

Module-wise assessments and learning progress support students toward completion and certification.

Step 1: Complete All Modules Students progress through 126 modules with guided lessons and learning resources.

Step 2: Review Learning Resources 251 video lessons and 28 PDF resources are linked to this course path.

Step 3: Assessments 4 assessments are mapped across the learning flow.

Step 4: Course Completion Certificate Successful learners can move toward the institute's completion and certification workflow after course requirements are met.

Career Opportunities

1-Year Bartending LEVEL-4 supports students preparing for hotels, restaurants, cafes, clubs, lounges, resorts, event service, and hospitality-focused roles.

The training structure is designed to build practical confidence, learning continuity, and professional readiness for real service environments.