Job Description
Role details shared by the employer.
Role Overview:
● Ice cream scooping and dessert preparation
● Preparation of coffee and beverages as a Barista
● Operating Merrychef equipment for savoury food preparation
● Customer handling and service at the outlet
● Maintaining hygiene, cleanliness, and quality standards
● Supporting daily outlet operations in a fast-paced environment
Candidate Requirements:
● Diploma / Degree in Hotel Management or related field
● Good communication and interpersonal skills
● Willingness to learn and work in a dynamic QSR environment
● Interest in café, dessert, and customer service operations
● Basic understanding of hygiene and food handling practices
● Prior internship or experience in hospitality/QSR preferred